How to Cook Delicious Clear-out-the-fridge Veg Soup

Clear-out-the-fridge Veg Soup.

You can cook Clear-out-the-fridge Veg Soup using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clear-out-the-fridge Veg Soup

1. You need of Any veg you have in your fridge.
2. You need 1 of x tin chopped tomatoes.
3. Prepare 3 cloves of garlic crushed.
4. It's of If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!.
5. Prepare Litre of good stock.

Clear-out-the-fridge Veg Soup instructions

1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes..
2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season..
3. Bring to the boil and simmer for half an hour..
4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!.