Recipe: Delicious Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. Lean and flavorful, and should be thinly sliced against the grain when carving. Get superb flavor and tenderness with this incredibly easy Dijon Flank Steak recipe. Fire up the grill and savor simple deliciousness.

Stir Dijon with thyme and salt in a small bowl. A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers. Pounding the steaks produces flattened meat, which reduces the cooking time, and also breaks down the muscle Flank steak with mustard sauce, herbs and capers. You can have Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flank Steak with Dijon Caper Sauce

1. Prepare 2 lb of Flank Steak.
2. Prepare 3 of garlic cloves finely chopped.
3. Prepare 1 tbsp of Montreal Steak seasoning.
4. It's 1 tsp of smoked paprika.
5. It's 2 tsp of Sriracha (or Hot sauce).
6. You need 1 tbsp of worcestershire sauce.
7. You need 2 tbsp of red wine vinegar.
8. You need 1/3 cup of olive oil, extra virgin.
9. Prepare 3 tbsp of unsalted butter.
10. You need 3 tbsp of dry white wine.
11. It's 1 tbsp of dijon mustard.
12. You need 1/2 tsp of worcestershire sauce.
13. You need 1/2 tsp of salt.
14. It's 1 tbsp of sugar.
15. Prepare 1 tsp of heavy cream.
16. You need 1 1/2 tbsp of capers (drained well).

Flip the steak with a fork or tongs and cook the other side just the same. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You will love this Flank Steak with Peppercorn Cream Sauce recipe!

Flank Steak with Dijon Caper Sauce step by step

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.

Includes detailed instructions for a peppercorn sauce that can be enjoyed with The flank steak was super-easy yet flavorful, cooked either on the grill or the stove. And the thick and creamy herbed peppercorn sauce was incredible. The Best Flank Steak Recipes on Yummly Oven-roasted Flank Steak, Flank Steak Burgers Flank Steak FajitasMadeleine Cocina. soy sauce, onion powder, lemon, green bell pepper, onion, cumin Grilled Flank Steak with Kalamata TapanadeKitchenAid. parsley, capers, kalamata olives, fresh. This pepper tuna steaks recipe is simple but tasty.