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Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. Teriyaki sauce is one of our favorite sauces on chicken. If you love teriyaki chicken try this Sheet Pan Teriyaki Chicken with Vegetables, Sweet Island Teriyaki Chicken or Slow Cooker Teriyaki Chicken. You can have Teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki shaved casserole

You need 1 1/4 tbsp of fennel seeds.
It's 1 tbsp of Italian seasoning.
You need 1 tsp of salt.
It's 16 oz of garden rotini noodles.
It's 2 can of 14.5 ounce prego Artisan three cheese sauce.
You need 12 oz of bow tie noodles.
It's 2 lb of shaved ribeye.
You need 12 oz of sargento pepper jack cheese.
It's 16 oz of Del Monte whole kernel Corn (no salt added).
Prepare 16 oz of Bush pinto beans.
Prepare 10 cup of water.
Prepare 1 tbsp of butter or virgin olive oil.
You need 12 oz of steam fresh broccoli, carrots & califlower.
It's 1 cup of teriyaki sauce.
It's 1 large of aluminum pan for casserole.

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.. Casserole Recipes. crisp vegetables like shaved carrots and red pepper with the savory taste of Bold® Ichiban Teriyaki™ Chicken for an effortlessly delicious flavor journey. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended. Heat a large skillet over medium-high heat.

Teriyaki shaved casserole step by step

Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles..
As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste..
Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone..
Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!.

Shaved Beef Steak Look for shaved beef steak , sometimes called beef shaved steak—I don't know why—napkin-thin slices of beef which can come from any part of the cow. It might be labeled "sandwich steak" (designed for sandwiched like Philly subs) or shabu-shabu beef (intended for Japanese cooking, or possibly Chinese hot-pot) or Pho. Heat a dutch oven, or large heavy bottomed pot, over MED HIGH heat. Add steak slices in an even layer. You may need to cook this in batches, depending on the size of your pot.