Dark Chocolate-Chunk Cookies. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Gradually add flour mixture to butter mixture, stirring just until combined; fold in chocolate and walnuts. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies.

I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can. With crisp edges, soft centers and puddles of molten chocolate. You can cook Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dark Chocolate-Chunk Cookies

Prepare 1 cup of grapeseed oil.
You need 1 cup of coconut palm sugar.
You need 2 of large eggs.
It's 1 tsp of vanilla.
It's 1 tsp of liquid stevia.
It's 1 1/4 tsp of sea salt.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of aluminum-free, GF baking powder.
You need 1/2 cup of unsweetened cocoa powder.
Prepare 2 tbsp of unsweetened cocoa powder.
Prepare 1/2 tsp of xanthan gum.
It's 1 1/2 cup of brown rice flour.
You need 1 1/4 cup of almond meal.
It's 1/2 cup of dark chocolate chips or chunks.
It's 1/2 cup of chopped walnuts, optional.

The slight bitter edge compliments all the cookie sweetness, perfectly. Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative. If you're looking for a recipe that's even simpler than this Pret dark chocolate chunk cookie recipe, have a look at our recipe for easy chocolate chip cookies. These salted dark chocolate chunk cookies have been our family's favorite for months now.

Dark Chocolate-Chunk Cookies step by step

Preheat oven to 350°F..
In a mixing bowl, whisk the oil and sugar..
Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..
Whisk until sugar has dissolved and consistency is smooth..
Stir in the flour and almond meal with a wooden spoon. Dough will be oily..
Stir in the chocolate pieces and walnuts, if desired..
Make 1-1/2"mounds on an ungreased baking sheet 1" apart..
Bake 9-10 minutes. Don't over-bake..
Cool 3 minutes before removing with a spatula..

I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie.