spicy egg plant fry. Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.

This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of spicy egg plant fry

You need 2 of medium eggplants, cut into round slices.
You need 1 tbsp of chilli powder.
You need 1 tbsp of garlic powder.
Prepare 1/4 tbsp of ginger powder.
It's 1/2 tbsp of garam masala.
You need pinch of tumeric powder.
Prepare 1/2 tbsp of dried mango powder or chat masala ( optional).
You need of salt.
Prepare of oil.
It's of rice flour.

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Crispy Eggplant with Szechuan Meat Sauce.

spicy egg plant fry step by step

Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry ..
Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins.
Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan.
After cooked, transfer them on absorbent paper to remove excess oil.
Serve with rice.

Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to. Heat oil in wok until hot.