Goat liver fry. This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
My daughters freak out at the very idea that I am eating innards of an animal. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil It is tasty & good side dish recipes in tamil. You can cook Goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Goat liver fry
- Prepare 2 tbsp of Oil -.
- You need 1 tsp of Fennel seeds -.
- You need 1/4 tsp of Ginger garlic paste -.
- Prepare of Onion - 1 no.
- You need 1/2 Lb of Goat liver -.
- It's of Curry leaves - 1 string.
- It's 1 tsp of Turmeric powder -.
- Prepare 1 tsp of Chilli powder -.
- It's 1/2 tsp of Cumin powder -.
- It's 1 tsp of Garam masala powder -.
- It's of Salt - 2 tsp (as required).
- Prepare of Coriander leaves - 3 string.
Fry until onion is brown and soft. Next goes in the marinated liver. Keep stirring until water comes from liver. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever!
Goat liver fry instructions
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes..
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well..
- Once the mixture releases oil add the goat liver to it and mix well..
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing..
- Enjoy with hot steamed rice..
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Goat Liver Fry This fry is simple and taste delicious. Try this in your home and comment in the box. Nutrition Info For: Goat liver, fried or broiled, no coating.