How to Cook Yummy low carb open-faced BLT

low carb open-faced BLT. BLT Roll is a twist on the traditional Bacon Lettuce Tomato Sandwich. Its rolled up like a sushi roll and it tastes Fantastic. By making a bacon weave and.

Nothing beats a perfectly boiled egg, but short of sacrificing an egg and cracking it open, it can be difficult to know when that egg is perfectly cooked. BLT without Bread BLT without Bread. How to Make a Low Carb BLT Dip. You can cook low carb open-faced BLT using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of low carb open-faced BLT

1. You need 3 of tomatoes.
2. You need 1 of cucumber.
3. You need 1 head of lettuce.
4. Prepare 6 slice of of bread.
5. Prepare 1 packages of bacon.
6. You need 6 slice of provolone cheese.
7. Prepare 1 tbsp of mayonnaise.

Add some softened cream cheese, sour cream, shredded Italian cheese (or plain mozzarella), and shredded Parmesan to a food processor. Learn how to make Open-Faced Fried Egg BLT Sandwiches. Photo: Stephen Devries; Styling: Lindsey Lower. This Open Faced BLT Sandwich is great for breakfast, lunch or dinner. you make the choice!

low carb open-faced BLT instructions

1. cook bacon and put aside.
2. preheat a clean frying pan on low.
3. slice tomatoes and cucumbers.
4. spread mayonnaise on one side of bread.
5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese.
6. cover and cook on low until brad is brown and cheese is melted.
7. repeat steps until you complete 6 open faced sandwiches.

So as my way to lighten it up a little bit I make this BLT Sandwich open faced, got rid of the mayo, decreased the amount of bacon, and added the Harissa for a boost of flavor. Show: Low Carb and Lovin' It. Low Carb Turkey and Swiss BLT Roll-Ups. This Keto BLT Dip is the ultimate party and tailgate appetizer! Keto and Low-Carb: This dip is a perfect appetizer choice for those who follow a low-carbohydrate or ketogenic diet.