How to Cook Appetizing Ground Beef kofta / Carnasa tipo turco

Ground Beef kofta / Carnasa tipo turco.

You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef kofta / Carnasa tipo turco

1. It's 1 kg of ground beef or lamb / carne molida que SI tenga grasa.
2. It's 1 medium of Onion very finely chopped / cebolla picada fino.
3. You need 3/4 cup of fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
4. Prepare 1 tsp of ground coriander/ cilantro seco.
5. It's 4 tbsp of finely chopped Peppermint.
6. You need 1 tsp of ground cumin / comino.
7. Prepare 1 tbsp of paprika.
8. Prepare 2 tbsp of water / agua.
9. It's 2 piece of garlic crushed/ ajos exprimidos.
10. It's 1 of Salt to the taste / Sal al gusto.
11. You need 1/4 tsp of ground black pepper / Pimienta negra molido fino.

Ground Beef kofta / Carnasa tipo turco instructions

1. Mix everything together with your hands.
2. Mezclar y amasar todo junto con las manos.
3. Roll the meet into a 10 cm tube and introduce the squewers.
4. Formar las carnasas y introducir la brocheta.
5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..