Velveeta & ham broccoli soup. Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non-processed cheese. When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. Discover a variety of tasty products such as VELVEETA® Fresh Packs, cheese sauce, dinner kits and more.

Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals. These Velveeta cheese recipes make the most of that nostalgic block of cheese. You can cook Velveeta & ham broccoli soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Velveeta & ham broccoli soup

Prepare 1 large of onion, chopped.
You need 1 tbsp of oil.
Prepare 3 cup of milk.
It's 3/4 lb of velveeta cheese ( cut into half inch cubes).
You need 3 cup of frozen broccoli cuts (thawed).
Prepare 6 oz of ham steak (chopped).
It's 1 cup of frozen corn (thawed).

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Velveeta & ham broccoli soup step by step

Cook onions in hot oil in a large saucepan on med heat for approx. 5-7 mins or until tender.
Stir in milk bring to a simmer stirring it frequently.
Add Velveeta and broccoli cook and stir 6-8 mins or until Velveeta is melted and broccoli is heated through.
Stir in ham and corn cook 4-5 mins or until heated through stirring occasionally.
Serve n enjoy.

Ham & Cheese Chowder Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms. Velveeta, on the other hand, contains quite an array of distinct coloring and preserving agents. It's Lacking in Calcium, but Not in Lactose. I then added hot sauce, ground mustard, pepper, and salt. (first time I made this) I added bacon and sharp cheddar cheese.