Recipe: Tasty Delicious Thai-style Soup Curry with Shiitake Powder

Delicious Thai-style Soup Curry with Shiitake Powder. Any curry becomes more delicious after adding dried shiitake mushrooms, but Thai curries which feature herbs are a perfect match! [ Refer to detail ] https. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and Awesome recipe. Delicious the best red curry dish I've had.

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup Since I wasn't able to find yellow curry paste I used curry powder and tweaked the spices until it tasted right. Also good with rice instead of noodles. You can have Delicious Thai-style Soup Curry with Shiitake Powder using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious Thai-style Soup Curry with Shiitake Powder

1. Prepare 150 g of chicken breast.
2. It's 1/2 Tbsp of flour.
3. You need 1/2 (120 g) of onion (thinly sliced).
4. It's 1/2 bunch (150 g) of Japanese mustard spinach.
5. It's 20 g of green curry paste.
6. It's 1 Tbsp of oil.
7. It's to taste of Coriander,.
8. Prepare 1 tbsp of nam pla (Thai fish sauce).
9. You need 200 ml of coconut milk.
10. You need 100 ml of water.
11. You need 1 tbsp of Shiitake powder.

Delicious Thai-style Soup Curry with Shiitake Powder. Old Style Thai Recipe of curry salted pastry or Krob Kem in this recipe I have made a twist and changed the dough into fried pasta. This is a great snack that is crispy and slightly sweet but full of Thai flavour that everyone sure to enjoy 🟡Full. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood.

Delicious Thai-style Soup Curry with Shiitake Powder instructions

1. Cut chicken breast meat to bite-size pieces and coat with flour..
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
3. Add oil to the pot and heat up the green curry paste on low heat..
4. Once fragrant, add the onions and stir fry until soft..
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
7. Garnish with coriander to taste..

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