Recipe: Appetizing Corned Beef Hash with Eggs Over Easy

Corned Beef Hash with Eggs Over Easy. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled You can't have corned beef hash without a few eggs, right? You can add eggs in two ways My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!!

Im in the corner of a bright diner The very one from Suzanne Vegas song. Instant Pot Corned Beef Is The Easiest Way To Make Your St. In a large ovenproof skillet over medium heat, heat oil. You can cook Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash with Eggs Over Easy

1. It's 2 cups of cooked minced corn beef.
2. Prepare 1/2 of medium red onion diced.
3. Prepare 1 of medium clove garlic crushed or minced fine.
4. It's Pinch of dried thyme.
5. It's Pinch of dried oregano.
6. It's 1 tablespoon of butter.
7. It's to taste of Salt and pepper.
8. You need of Eggs over easy.
9. It's 1 of medium potato cut into small dice.

Season the eggs with salt and pepper. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water.

Corned Beef Hash with Eggs Over Easy instructions

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Remove the hash from the grill and top with the egg. Top with a squeeze of ketchup and serve with hot, buttered corn bread. For the cornbread, mix together the flour.