Sütlaç (Türkish Rice pudding). Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

It's still sweet, and it's still a dessert, but I. This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. A perfect dessert for any time of the day! You can have Sütlaç (Türkish Rice pudding) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sütlaç (Türkish Rice pudding)

It's 3/4 cup of rice.
It's 4 cups of milk + 1 cup.
You need 1 cup of (or less) sugar.
Prepare of Water to boil.
It's 3 tbs of rice flour.
It's of Ground cinnamon to decorate.

This time I made most probably the most popular Turkish pudding called Sütlaç. A traditional dessert, Sütlaç contains rice, milk, and heavy cream. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. If it's plain rice pudding, then it's Sütlaç.

Sütlaç (Türkish Rice pudding) step by step

Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium..
Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture ..
Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) ..
Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes..
Remove from heat. Pour into cups and decorate with cinnamon.
Let it cool and keep in the fridge ..

Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is rosewater, not syrup. It's a version of 'sütlaç', a Turkish style rice pudding. It's a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.