Oha soup with goat meat. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of.
Snails serve as part of the assorted meats that accompany the preparation of edikangikong.
It is an integral part of the soup which makes the soup.
Serve your Oha soup with any starchy solid of your choice.
You can cook Oha soup with goat meat using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oha soup with goat meat
- It's leaves of Oha.
- It's of Salt.
- You need of Crayfish.
- You need of Fresh Pepper.
- It's of Onion.
- You need of Maggi seasoning.
- It's of Goat meat.
- You need of Ogiri.
- You need of Grinded achi.
- You need of Uziza seeds.
Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener? I made oha soup with goat meat and it turned out wonderfully well. Oha•Red meat•Dried meat•Stockfish•Ogiri igbo•uziza•Smoked fish•Banga fruit or palm oil. chinny,s taste😋.
Oha soup with goat meat step by step
- Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes.
- Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes.
Ora soup and garri. boiled cocoyam•Ore leaf shredded•Palm oil•Goat meat•Stockfish•Cray fosh•Dry fish•Ogiri. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a.
