Easiest Way to Prepare Appetizing Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. In this cooking video The Wolfe Pit shows you how to cook down a chuck roast till fork tender and makes Mexican Beef, Cheese and Refried Bean Burritos.

Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef 'n Cheddar burritos

1. It's 1 of medium onion, chopped.
2. It's 1 1/4 lbs of lean ground beef.
3. It's 3 cloves of garlic, minced.
4. It's 1 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. Prepare 1/2 tsp of sugar.
7. You need 1 tsp of ground cumin.
8. You need 1 tsp of dried oregano.
9. It's 1/4 tsp of cayenne pepper.
10. Prepare 1/4 tsp of hot paprika.
11. It's 2 tbsp of tomato paste.
12. You need 1/4 cup of water.
13. It's 1 1/2 cups of grated sharp cheddar cheese.
14. You need 1 package of ready-made flour tortillas (burrito-sized).

Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.

Beef 'n Cheddar burritos step by step

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience. Usually, a burrito makes a meal. Amy's Bean & Cheddar Cheese Burritos are made with non GMO ingredients and are soy free, tree nut free, and suitable for vegetarian and kosher Amy's products are top notch, and these burritos are tasty and natural. Guacamole, Old El Paso™ Thick 'n Chunky salsa and sour cream, if desired. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for.