Recipe: Perfect Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles. We make "natto udon" with frozen udon and natto purchased at supermarket. Only this is the completion of delicious natto udon! #japanese vlogs #nattou. People in Japan eat Udon ususally in hot soup with some meats or vegetables.

It can't go wrong to cook frozen Udon, it. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! You can have Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

1. You need 3 of servings Frozen udon noodles.
2. Prepare 1 dash of Water.
3. It's 1 tsp of Hon dashi Japanese stock granules.
4. Prepare 1 tbsp of Soy sauce.
5. It's 100 ml of Heavy cream.
6. It's 1 pinch of Salt and pepper.
7. You need 1 pinch of Black pepper (to finish on top).

This light, tasty Japanese noodles soup is perfect as a. Japanese Udon Noodle SoupCherry on my Sundae. Instant Pot Japanese Vegetable Udon NoodleCorrie Cooks. Creamy Miso Carbonara Udon NoodleRice with Everything. frozen japanese udon noodle.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles instructions

1. Microwave the frozen noodles for 5 minutes until they start to separate..
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high..
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles..
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates..
5. Sprinkle with the black pepper and enjoy!.

Udon Noodle Japanese Frozen Udonfrozenfrozen Udon Noodle Japanese Style Udon Good-quality Wholesale Frozen Udon For Japanese Restaurant And Supermarket. The Japanese udon noodle is a thick, somewhat chewy and light noodle made with flour, water and salt. The most typical form of this dish is in a But there is much more to this versatile noodle than one or two simple dishes! Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Note, using frozen noodles is way better than dry ones.