Recipe: Perfect Herb Crusted Flank Steak

Herb Crusted Flank Steak. A quick and easy flank steak that is sure to make your week a little bit better. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow!

Flip the steak and continue with the remaining olive oil and rub. Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. lb flank steak, visible fat removed. Slice steak thin diagonally across the grain. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Herb Crusted Flank Steak

1. You need 1 of flank steak.
2. Prepare 1 tbsp of rosemary; minced.
3. Prepare 1 tsp of thyme; minced.
4. It's 2 tsp of garlic powder.
5. It's 2 tsp of onion powder.
6. You need 1 tsp of ground coriander seed.
7. Prepare 1/3 cup of breadcrumbs.
8. It's 2 tbsp of butter; melted.
9. It's 1 tsp of dried parsley.
10. You need 1 tsp of dried oregano.
11. You need 1 of kosher salt and peppercorn melange.
12. It's 1 of vegetable oil; as needed.

Arrange steak slices on large platter. Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. Spread half the mix on one side of steak.

Herb Crusted Flank Steak step by step

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. Flank steak is a relatively lean cut of meat but full of flavor.