Cold pasta chicken salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Zesty and sweet, this unique pasta salad melds the flavors of barbeque chicken, pasta, and freshly diced vegetables for a delicious summer meal. Can also be made without the chicken or with less, for a side dish.
Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal.
How to Make This Cold Chicken Pasta Salad Recipe with Mayo Use leftover pasta or cook up a fresh batch, then throw in a selection of vegetables, and add some tasty cheese, then toss it altogether in a mayo and yo ghurt dressing.
This cold pasta salad was made using a combination of bow tie and macaroni pasta.
You can cook Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cold pasta chicken salad
- It's 8 oz of Chicken breast boiled and diced.
- You need 8 oz of Macaroni elbow pasta.
- You need 2 of med red apples Peeled and diced.
- It's 4 oz of Canned sweet peas optional.
- It's 4 oz of mayo.
- Prepare 4 oz of sour cream.
- Prepare to taste of Salt and pepper.
What Pasta Is Best For Pasta Salad? In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.
Cold pasta chicken salad step by step
- Fill a big pot with water add a little oil and boil it and then add pasta.
- Cook pasta till tender but firm And drain.
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
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Fourth, in a large mixing bowl add the pasta, chicken, and all the veggies. Fifth, stir in some mayonnaise and season with salt and pepper. Boil the pasta until al dente', then drain. Dice, or crumble the boiled eggs, then set to the side. Grab a large bowl, then add in the mayonnaise, dijion, and relish.
