Rice Pancake / Appam. This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel. Thai Coconut Pancake Recipe - Kanom Krok ขนมครก

Be the first to review this recipe. Home » Breakfast Dishes » Appam/ Palappam/Rice coconut pancake. Appam is one among the traditional breakfast dishes of Kerala which include Idli, Dosa and puttu. You can cook Rice Pancake / Appam using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pancake / Appam

It's 150 g of rice flour.
It's 1/2 tsp of yeast.
It's 2 tbsp of water.
It's 1 tbsp of sugar.
Prepare 125 ml of coconut milk.
You need 1/2 tsp of salt.

Easy, soft and fluffy Appam made with fermented rice and coconut batter. Cooked red boiled rice or white boiled rice gives the best results. It makes the Appam very soft and fluffy. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Karnataka , Tamil Nadu and Kerala, as well as the island nation of Sri Lanka.

Rice Pancake / Appam instructions

Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes..
Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours..
Heat up the mould or an appam pan, grease it lightly with oil..
Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre..
Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries..

A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter. Known as appam or palappam these are a popular Kerala breakfast served with vegetable stew. Add in a blender along with sugar and salt and grind for. The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala.