Recipe: Perfect Macrobiotic Soba Inari Sushi

Macrobiotic Soba Inari Sushi. Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." This sushi is not. How to make delicious flavourful Inari sushi at home Special Inari sushi recipe from my aunt. A secret ingredient to enhance the fragrance and enrich the.

Inari. fried bean curd skin marinated in sweet soy sauce, stuffed with sushi rice and watercress. The macrobiotic plate is a happy plate, stress-free, and naturally delicious. Thinking of macrobiotics as a lifestyle we enjoy, instead of as a temporary "diet" that we must endure will ensure a successful and. You can have Macrobiotic Soba Inari Sushi using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Macrobiotic Soba Inari Sushi

1. You need 5 of pieces Aburaage.
2. It's 2 tbsp of Sake.
3. Prepare 2 tbsp of Mirin.
4. It's 1 tbsp of Beet sugar.
5. You need 1 tbsp of Glucose syrup.
6. It's 1 pinch of Salt.
7. It's 2 tbsp of Mentsuyu.
8. You need 2 tsp of Soy sauce.
9. You need 2 of servings Soba noodles.
10. It's 3 tbsp of Sushi vinegar.
11. It's 1 of Thin green onions, pickled red ginger.

Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes.

Macrobiotic Soba Inari Sushi step by step

1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water..
2. Cut in half and open up as if making a pocket..
3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes..
4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat..
5. Boil the soba noodles as directed on the package..
6. Lightly rinse in cold water, and thoroughly drain..
7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl..
8. Use a fork and twirl the soba. Stuff it in the abura-age..

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. Among the various sushi recipes, Inari Sushi is one of the easiest. Unlike other types of sushi, Inari Sushi is very sweet and some people eat it at tea times. Inari sushi is not widely known in the United States yet, but it is great for vegetarians who want to try sushi.