Recipe: Delicious Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! You can cook Cilantro-Lime Flank Steak Fajitas using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cilantro-Lime Flank Steak Fajitas

1. Prepare 1 1/2 lb of Flank steak.
2. You need 2 of Poblano peppers.
3. It's 6 of burrito sized tortillas.
4. Prepare 3/4 cup of shredded Monterey cheddar cheese.
5. It's 1 1/4 cup of sour cream.
6. You need of Green Sauce.
7. You need 1/4 cup of fresh lime juice.
8. Prepare 1 cup of fresh cilantro, chopped.
9. Prepare 2 1/2 tsp of olive oil.
10. Prepare 4 clove of garlic.
11. You need 2 of Green onions, chopped.
12. You need 1 of Serrano chile, seeded and chopped.
13. It's 1 of Poblano pepper, seeded and chopped.
14. Prepare 1 tsp of sea salt.
15. You need of Black Bean Corn Salsa.
16. Prepare 2 of Roma tomatoes, seeded and diced.
17. It's 1/4 of white onion, diced.
18. It's 3 tbsp of cilantro, chopped.
19. You need 7 1/2 oz of black beans, drained and rinsed.
20. It's 7 1/2 oz of super sweet corn.
21. You need 1 of fresh lime juice, splash.
22. Prepare 1 tsp of sea salt.

These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! Too funny - I just featured flank steak in fajitas on my blog today! How to cook cilantro & lime steak & shrimp fajitas.

Cilantro-Lime Flank Steak Fajitas step by step

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Fresh lime, cilantro and chili powder flavor the super-lean flank steak. Place steak in a resealable plastic bag set in a shallow dish. Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour.