Taco bowl. To transform leftover taco bowl into a taco salad: make a taco bowl one night and a salad the next! Simply grab all your leftovers and add to a big bed of chopped romaine lettuce. Taco Meal Prep Bowls - Meal prep for the entire week with these healthy Mexican bowls.

Seriously delicious, so healthy, perfectly filling and packed with flavor. Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. The taco bowl is a fun variation on the regular taco. You can cook Taco bowl using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taco bowl

You need 1 large of can of pinto beans.
Prepare 1 box of box of boil in bag rice white or brown.
It's 2 lb of ground turkey or beef.
You need 1 head of Lettuce shredded, i used a bag of fresh spinach chopped.
It's 2 envelope of your favorite taco seasoning.
Prepare 1 of bag of shredded cheese.
You need 2 medium of tomatoes chopped.
It's 1 of onion, chopped.
It's 1 of jar jalapeño.
Prepare 1 of container of sour cream.
You need 1 of jar of salsa.
You need 1 packages of sweet frozen corn kernels.

It is all your favorite taco ingredients in a bowl instead of a tortilla! Tacos were pretty much a weekly menu item when I was a kid. Simple Taco bowl Recipe loaded with white rice, sauteed ground beef, avocado, corn, cheese and sour cream with lime. A delicious taco bowl loaded with cilantro lime rice, seasoned chicken, black beans & corn.

Taco bowl instructions

Brown meat, drain and add taco seasoning.
Boil rice according to package.
Chop all veggies set aside.
Heat corn according to package.
Layer bowls rice, beans, meat, veggies, cheese, sour cream, and salsa grab a spoon and enjoy😆.
You can sub ground meat for fajita meat..

Easily made in the slow cooker and dinner is ready when you are! Make Amazing Taco Salad Recipes at home with these crispy Bubbly Taco Salad Bowls! Tacos definitely make our top-five favorite foods list. But since they come in such tiny portions at restaurants, we like to host our own. Taco Chicken Bowls are great for bachelors, students, or the chronically busy because it's a "dump and heat" recipe.