Recipe: Yummy Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black.

In addition, the service and environment is great! Make the BEST, Perfect Grilled RIB EYE Steaks! Cook Perfect Steak on a Grill, Gas or Charcoal. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. You need 4 Pounds of Rib Eye Steak.
2. Prepare 3 Oz. of Chou Hou Sauce.
3. It's 3 Oz. of Soy Sauce.
4. You need 3 Oz. of Shitake Mushrooms.
5. Prepare 2 Oz. of Oyster Sauce.
6. You need 2 Tablespoons of Black Pepper.
7. It's 2 Tablespoons of Garlic Powder.
8. It's 2 Tablespoons of Onion Powder.
9. You need 1 Oz. of Chili Garlic Chinese Sauce.
10. It's To Taste of Salt.

How to Choose the Best Rib Eye Steak. The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise. Department of Health & Human Services. Let the meat rest five to eight minutes.

Chou Hou Shitake Rib Eye Steak instructions

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Cook a Great Rib-Eye Steak Every Time! The rib-eye steak is a prime cut of beef. And it also one of the most expensive. I will have to give it a. Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme.