Wagashi <Mock "Daifuku"cooked using microwave >. Wagashi <Mock "Daifuku"cooked using microwave > Recipe by Yu-Art Kichijoji - Cookpad Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's soft. more Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent.

Take it out and stir with wet rubber spatula. Take the mixing bowl out of the microwave and stir the rice flower with wooden spatula. Cover the bowl with cling wrap again and microwave for farther one minute. You can cook Wagashi <Mock "Daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wagashi <Mock "Daifuku"cooked using microwave >

It's 100 g of Shiratama-ko (a kind of rice flour).
You need 50 g of Sugar.
You need 150 ml of Water.
You need 120 g of White Kidney bean jam.
It's of Food colorings.
You need of Potato Starch.

Prepare stainless steel tray by covering the bottom of the tray with generous amount of Katakuriko potato starch. Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour) , sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.

Wagashi <Mock "Daifuku"cooked using microwave > instructions

Ingredients for 12 pieces.
Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
Divide each color bean jam into 3 and make them round..
Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave.