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You can have Dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Dalia bundt cake
- You need 1 cup of Dalia.
- You need 1/4 cup of Oats flour(dry roast oats and grind to a powder).
- It's 1 cup of Curd.
- You need 2-3 tbsp of Beetroot puree.
- You need 1/4 tsp of Baking soda.
- It's of Salt as per taste.
- It's of For tempering -.
- Prepare 1 tsp of Oil.
- You need 1/2 tsp of Cumin seeds.
- You need 1/2 tsp of Mustard seeds.
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Dalia bundt cake instructions
- Grind dalia for 3-4times in a blender..
- Take dalia, oats flour, curd, salt, beetroot puree and mix..
- Add water as needed to make a thick batter..
- Heat oil in a tadka pan and add all the ingredients under tempering..
- Cool a bit and then pour over the mixture..
- Mix well. Meanwhile heat water in a steamer..
- Add baking soda and beat the batter..
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th..
- Steam it for 8-10mins..
- Cool a bit before demoulding. Serve with any chutney, dip or sauce..
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