Recipe: Perfect Delicious Hummus made with Shiitake powder

Delicious Hummus made with Shiitake powder. Get tips on cooking with shiitake mushrooms and learn a few new recipes with help from a celebrity chef in this free video series. All About Shiitake Mushrooms -- Everything You Need to Know. How To Make Smooth Hummus from Scratch.

Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! You can have Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Delicious Hummus made with Shiitake powder

1. You need 140 g of dried chickpeas.
2. You need 1 of bay leaf.
3. You need 60 g of tahini.
4. It's 1 Tbsp of dried grated Shiitake (Shiitake powder).
5. Prepare 110 ml of water from boiling the chick peas.
6. Prepare 1 clove of grated garlic.
7. It's 50 ml of olive oil.
8. You need 1 Tbsp of lemon juice.
9. It's 1 of little pepper.
10. It's 1/2-1 tsp of salt.
11. Prepare of ○ a little cumin powder.
12. You need of ○ a little paprika.
13. It's of ○ a little dill or Italian parsley.

Spices: Garlic powder and dried thyme. A stale spice can easily ruin a dish. You could use fresh minced garlic instead of garlic powder. Hummus Tortilla PizzasJordanCoulter. cherry tomatoes, fresh basil leaves, tortillas, hummus, black olives.

Delicious Hummus made with Shiitake powder instructions

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth..
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
9. To finish, add topping. Drizzle to taste with olive oil..

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