How to Cook Perfect Shenga (Drumstick) Kokum Curry

Shenga (Drumstick) Kokum Curry. Drumsticks or shevgachya shenga is very healthly vegetables and also yummy in taste. Very simple to cook with all authentice maharastrian spices. Shevgyachya shenga, Drumstick Recepis, Munagyachya shengachi bhaji, Drumstick Curry, hello friends ya video madhe aapan aaj shikanar aho shevagyachya.

Please SUBSCRIBE our channel. do like, comment and share. you will find. · The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. How to make the best spicy drumstick curry recipe in Sri Lankan style? You can cook Shenga (Drumstick) Kokum Curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shenga (Drumstick) Kokum Curry

1. It's 4 of Drumsticks.
2. Prepare 2 of Onions chopped.
3. You need 2 of Tomatoes chopped.
4. You need 2 tbsp of Malvani or garam masala.
5. Prepare 1 teaspoon of Red chilli.
6. You need 1/2 teaspoon of Turmeric powder.
7. Prepare 1 teaspoon of Cumin powder.
8. You need 1/2 Cup of coconut paste.
9. You need 6-8 of Kokum.
10. It's 1 tbsp of Ginger Garlic paste.
11. You need 1/4 Tea spoon of methi dana.
12. Prepare 2 of Tej Patta /Curry patta.
13. It's 1 teaspoon of Cumin seeds.
14. You need 1 pinch of Hing.
15. Prepare 2 tbsp of Oil.
16. Prepare as per taste of Salt.

Murungakkai poricha kuzhambu recipe in Jaffna. Drumstick is a seasonal vegetable, thus we can't buy this vegetable throughout the whole year. But once find this vegetable in the market, we never miss to buy it. Boiled peanut (shenga or kadlekai) chat recipe explained in this video with Kannada narration and English subtitles.

Shenga (Drumstick) Kokum Curry step by step

1. Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves).
2. Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes..
3. Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks..
4. Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste..
5. Cook the drumstick for few min in paste and when half cooked add water as required..
6. Cover and cook till drumstick are cooked well..
7. Serve it hot with chapati or rice..

Peanut curry is a flavorful curry that can be had as side dish for Chapati, dosa or rice. It can be prepared in less time with very few. Drumstick Curry is a tasty and easy curry recipe made with drumsticks, Peanuts, and Coconut. This is not only easy to make but flavorful too with the masalas blended with drumsticks. Drumstick Curry is healthy and contains all nutrients necessary for our body.