Recipe: Yummy Dalia cutlet

Dalia cutlet. Today I am sharing a snack recipe, Daliya Cutlets.in less oil with healthy ingredients.so plz like share and. Preparation of cutlet by using ingridents like dalia ravva, paneer, potato, capsicum, corn flour, rice flour. Hello Friends, In this video I teach you how to make Dalia Cutlet.

It can also be used as vegetarian patties for burger. These dalia tikki (cutlets) are prepared with dalia, boiled potatoes, boiled vegetables, spices. Dalia Tikkis are cutlets, which are very rich in fiber. You can have Dalia cutlet using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dalia cutlet

1. Prepare 2 cups of Boiled Dalia.
2. It's 1 cup of boiled and grated potato.
3. Prepare 2 of carrot grated.
4. It's 1 of capsicum finely chopped.
5. It's 1 medium sized of onion finely chopped.
6. It's 2 table spoon of Grated ginger.
7. You need 1/2 cup of Chopped coriander.
8. You need 1 teaspoon of Turmeric powder.
9. You need 1 teaspoon of Pepper powder.
10. You need 1 tablespoon of amchur powder.
11. Prepare 1 teaspoon of dhania powder / coriander powder.
12. You need 1 teaspoon of jeera powder / cumin powder.
13. You need 1 teaspoon of garam masala powder / whole spice powder.
14. You need as per taste of Salt and sugar.
15. Prepare 1-2 tablespoon of Corn flour.
16. You need 5-6 tablespoon of Besan / gram flour.
17. It's as needed of Oil for frying.

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Dalia cutlet step by step

1. Mix boiled Dalia, chopped veggies, grated boiled potato, grated ginger,chopped coriander and green chillies. add all dry spices, salt, sugar, corn flour and besan..
2. Make small cutlets from the mixture..
3. Heat oil in a pan. Shallow fry the cutlets till they are golden brown..
4. Remove them when done on a paper towel..
5. Serve tasty Dalia cutlet with chutney..

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