Kokum Soup. This is a very easy and quick recipe. It is very tasty and yummy soup / saar. It is particularly recommended in summer.
Once the kokum water turns pink, add coconut milk to it.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
You can cook Kokum Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kokum Soup
- It's 4-5 of Kokum peels.
- You need 3 cup of Water.
- Prepare 4-5 of Garlic cloves.
- Prepare 1/2 cup of Jaggery syrup.
- You need 1 tsp of Salt.
- It's 1 cup of Onion chopped.
- It's 1 cup of Carrots peeled and chopped.
- Prepare 1 string of Curry leaves.
- It's 1 pinch of Asafoetida.
- It's 2 tsp of Coconut oil.
Also known as Cocum, Dried Kokum. Kokum has has been known as Grandma's cure to acidity. Cat Soup - kokum (+ vegard veslelia). Stream kokum the new song from cat soup.
Kokum Soup instructions
- Heat oil in a pan, add asafoetida, curry leaves..
- Fry garlic cloves till golden brown..
- Add chopped onion, fry till tender..
- Add carrot and Cocum peels..
- Add sufficient water, salt and jaggery..
- Bring it to boil finely, turn off the flame and serve..
Featuring: vegard veslelia Producer: cat soup. More on Genius. "Kokum" Track Info. Written By Vegard & Cat Soup. When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. Serve it with rice or drink like soup, either way it is a big hit.
