Tom yum Enoki mushroom. Boil the water in a pan. Put the tom yum flavor and mix it with water. Put broth powdered and mix it.

Note: Good Asian mushroom choices: straw (this one is a classic in Thailand but hard to find here), oyster, enoki, shimeji, shiitake. Demak, Demak Sub-District, Demak Regency, Central Java, Indonesia. Thai recipe for Mushroom Tom Yum. You can cook Tom yum Enoki mushroom using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom yum Enoki mushroom

You need 1 pack of enoki mushroom.
It's 1 pack of tom yum flavor.
You need 1 cube of broth powdered.

How it's really made in Thailand. I would recommend mild flavor mushroom for this dish so that the mushrooms don't over power the spices. You only need to have boiled the lemon grass for a couple minutes to. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

Tom yum Enoki mushroom instructions

Boil the water in a pan.
Put the tom yum flavor and mix it with water.
Put broth powdered and mix it.
Put the enoki mushroom in to the tom yum soup.
Then cook the enoki mushroom for about 2/3 minutes depanding on your taste.

Tom Yum is best made with whole prawns/shrimp that you peel yourself. But I've got a recipe made with frozen peeled prawns too - see recipe notes!! Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand. The Hot and Sour Soup flavor comes from the Fish Sauce - The mother sauce of Thai cuisine! Mushrooms - You can use any type of mushrooms you like.