Easiest Way to Prepare Perfect Crock Pot Steak

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Crock Pot Steak. Pepper Steak Juicy, tender and succulent, the recipe for this peppered steak is slow cooked to Crock-Pot® is a registered trademark and should not be used generically when referring to a 'slow. The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. In this easy cooking video, I cook a porterhouse steak in my Crock-Pot slow cooker and then sear it on my stove top cast iron grill.

Crock Pot Steak DIRECTIONS Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Budget-friendly lean chuck steak or round steak may be used as well. You can have Crock Pot Steak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Steak

  1. You need 1 can of Cream of Mushroom Soup.
  2. You need 1 can of French Onion Soup.
  3. You need 1 can of Cut Green Beans (drained).
  4. It's 1 of large pack London Broil Steak.
  5. You need 1 of onion, sliced.
  6. Prepare 1 of Green Pepper, sliced.
  7. Prepare of Black Pepper.
  8. It's of Garlic Powder.

The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe.

Crock Pot Steak instructions

  1. Prepare steak by cutting off fat and cutting into cubes.....I used a twin pack of steak.....
  2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper....here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭.
  3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients.......
  4. Cook on Low for 6 hours......I know you’re not supposed to open the lid but I did stir it a few times during the cooking process.....I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference..... 🙂.
  5. An hour before the cooking process is done stir in the can of drained green beans.......
  6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋.

All Reviews for Crock Pot or Slow Cooked Flank Steak. Spray inside of crock with non stick spray and lay steaks on the bottom. I never knew you could do steak in the crock pot! I cant wait to try this! Delicious and simple Crock Pot Steak Tacos the entire family will love!


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