Dalia Khichdi. Learn how to make Dalia Khichdi, a delicious and irresistible khichdi recipe by Ruchi Bharani. A healthy meal which is easy to make and also makes a. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.
It is made from broken wheat (aka bulgur) and split yellow moong dal along with veggies and few spices.
Dalia Khichdi /Broken wheat Khichdi recipe - is healthy, wholesome, and comforting food for babies.
I already posted sweet daliya porridge and this broken wheat khichdi is another delicious recipe that.
You can have Dalia Khichdi using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dalia Khichdi
- Prepare 1/2 cup of Dalia/ Broken Wheat.
- Prepare 1/4 cup of Split Green Moong Dal.
- You need 1/4 cup of Toor Dal.
- You need 1 clove of Garlic Minced.
- Prepare 1 of onions finely chopped.
- You need 1/4 cup of Carrot finely chopped.
- It's 1/8 cup of green peas.
- You need 1 of Tomato chopped.
- Prepare 1/4 cup of Potato finely chopped.
- Prepare 2 tbsp of oil for tampering.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/8 tsp of mustard seeds.
- Prepare 1 tsp of green chilli chopped.
Laden with the goodness of dalia or broken wheat, the Dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard Dalia Khichdi recipe - How to make Dalia Khichdi. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the.
Dalia Khichdi step by step
- Wash and soak dalia and dal together for 30 mins (min)..
- In a pressure cooker, add ghee/oil, add mustard seeds, garlic and onions. Saute well untill onion turns pink..
- Now add potato, carrots and peas. Add salt and cover and cook for 2-3 mins..
- Add tomatoes, green chilli and cover again. Tomatoes will get mushy after 4-5 mins..
- Now add all spices - turmeric, red chilli powder, garam masala (optional)..
- Next add water (1.5-2 cups) and soaked dal and dalia. Cover lid and pressure cook for 3-4 whistles..
- Now while serving pour a tbsp of hot ghee on top. Ghee gives it amazing Rich taste and aroma..
- Serve Hot with curd or curry of your choice..
Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious. Dalia khichdi is nutritious, protein packed and is good to have any time of the day. Learn how to make dalia khichdi
