Recipe: Perfect Eggless Marble cake

Eggless Marble cake. This Eggless Marble Cake is nothing short of extraordinary! Chocolate or vanilla? when you can't decide which flavor you like best this Eggless Marble cake is the answer. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes.

Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Marble cake was my favorite when I was young as my mother used to make marble cupcakes often Today let us learn how to make eggless marble cake using condensed milk following this easy. Eggless Marble Cake with the goodness of both vanilla and chocolate! You can cook Eggless Marble cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggless Marble cake

1. You need 5 tbsp of maida.
2. It's 5 tbsp of powder sugar.
3. It's 4 tbsp of oil.
4. You need 2 tbsp of coco powder.
5. Prepare 1/2 tsp of baking soda.
6. It's 1 tsp of baking powder.
7. It's of As required milk.
8. It's 1 tsp of vanilla essence.

Enjoy a warm slice of this tea time cake with a cup of coffee or chai. Team vanilla or team chocolate? strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. Eggless marble cake is quite similar to sponge cake.

Eggless Marble cake instructions

1. Firstly seive all dry ingredients(expect coco powder) with the help of a strainer and keep aside. Now take a bowl and put the sugar and oil in it and beat them. When the mixture gets fluffy then add milk and vanilla essence and mix it well..
2. Add all dry ingredients and mix it well and make a smooth batter and take another bowl and put half batter in the bowl and add coco powder in second bowl and mix it well. Now grease cake tin with butter and add 2 spoon white cake batter and put the 2 spoon chocolate cake batter on it and repeat this process again for 5-7 time and make a design with the help of a toothpick and bake it for 25-30 minutes in a kadai and cover it..
3. After 30 minutes take out cake and let it cool down and cut them and enjoy it..

We just add alternate layers of vanilla and cocoa batter. The best part about Eggless Marble cake is that each piece looks different. The texture of this Eggless Marble cake recipe was too soft and tastes yummy. Tips for Eggless Marble Cake Recipe. Sieving the flours are important to avoid lumps and for even mixing.