Recipe: Perfect Borachos "Drunken Beans"

Borachos "Drunken Beans". That's right, today we're talking drunken beans. Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as "drunken beans" or "frijoles borrachos" is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion. By :Instant Pot Recipe Collection Cookbook..

A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. Slow simmered pinto beans, Frijoles borrachos, or "drunken beans" get their flavor from dark Mexican beer and bacon. Borrachos (drunken beans) are a combo of beer, bacon and beans that is typically Serve them Up! You can have Borachos "Drunken Beans" using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Borachos "Drunken Beans"

1. It's 1 lb of ground beef.
2. Prepare 2 cups of dry pinto beans.
3. Prepare 1 of garlic clove chopped.
4. Prepare 1 of Lg green bell pepper.
5. Prepare 1 of med. yellow onion.
6. It's 1 tbsp of chili powder.
7. Prepare 2 packets of taco seasoning.
8. You need 1 tbsp of tomatillo powder.
9. You need 1 (8 oz) of can tomato sauce.
10. Prepare 1 (14.5 oz) of diced tomato's (undrained).
11. Prepare of Sour cream (for garnish).
12. You need 1 of med. cut tomato (for garnish).
13. Prepare 1 Cup of finely shredded Mexican cheese.
14. It's 1 Cup of beer (I use Budweiser).

These Instant Pot Frijoles Borrachos (Drunken Beans) will be the hit of. Drunken beans (frijoles borrachos) get their name because they are made with beer! If you're someone like me who absolutely hates beer you may be reluctant to try them. Boracho Beans Pinto Beans Refried Beans Drunken Beans Mexican Bean Soup Pinto Bean Recipes Beans In Crockpot Instant Pot Pressure Cooker Pressure Cooking.

Borachos "Drunken Beans" instructions

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
2. Once beans are soaked, drain and set aside..
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
4. Set heat to low or medium-low and simmer for 40-50 minutes.
5. Brown ground beef and onion..
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
7. Cook for an additional 35 minutes on med-low heat..
8. Add the cheese and cover long enough for the cheese to melt..
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
10. Enjoy!!!!.

A few weeks ago One Hundred Dollars a Month reader Mel mentioned she tried a new recipe called Frijoles Borracho or drunken beans for dinner and LOVED it. The "drunken" in drunken beans comes from the bottle of Dos Equis Mexican beer the beans are. Frijoles Borrachos (Drunken Beans). by: zora. South Texas Borracho Beans. by allrecipesrecipes. One Response to Recipe: Frijoles Borrachos (Drunken Beans).