Recipe: Perfect Glutinous Rice Balls (Ronde)

Glutinous Rice Balls (Ronde). Great recipe for Glutinous Rice Balls (Ronde). Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or.

Cover in plastic wrap immediately to keep moist. A variation on the popular traditional Kuih, Purple Sweet Potato Glutinous Rice Balls (Onde Onde) are a delightful treat for any occasion! The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to achieve this rather striking look of black rice balls. You can have Glutinous Rice Balls (Ronde) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glutinous Rice Balls (Ronde)

1. Prepare of Gloutinous balls:.
2. You need 100 g of flour.
3. It's 2 tbsp of rice flour.
4. It's of Salt.
5. It's of Water.
6. You need of Food coloring.
7. You need of Filling:.
8. Prepare 30 g of unsalted peanut (roasted).
9. It's of Salt & sugar.
10. Prepare of Soup:.
11. You need of Unpealed ginger and red ginger (grilled).
12. It's of Rock sugar.
13. It's of Water.

I chose mung bean paste filling for my black rice balls since the contrast of black and yellow is rather pleasing to the eyes. Rice balls Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. A warm, delicious and sweet Chinese dessert soup with glutinous rice balls.

Glutinous Rice Balls (Ronde) instructions

1. Roast unsalted peanut and when it cools, sprinkles some salt..
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup..
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough..
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours)..
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls)..
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating)..
7. Pour the ginger soup into the the balls..

It's vegan and simple to make. This dessert is one of my favourites in Chinese cuisine. A variation on the popular traditional Kuih, Purple Sweet Potato Glutinous Rice Balls (Onde Onde) are a delightful treat for any occasion! It is a common stuffing of glutinous rice balls, which is believed to be able to enhance people's resistance to the cold in winter according to Chinese medicine. Making these Black Sesame Glutinous Rice Balls is very easy and quick.