Easiest Way to Cook Perfect ~Shamrock's Perfect Prime Rib Roast

~Shamrock's Perfect Prime Rib Roast. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. Prime rib claims center stage during holiday season for a very good reason.

This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. You can cook ~Shamrock's Perfect Prime Rib Roast using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of ~Shamrock's Perfect Prime Rib Roast

1. You need of Main.
2. You need 4 lb of Prime Rib Roast (boneless & tied).
3. It's of Spice Rub.
4. It's 1 tbsp of Sea Salt (or Kosher Salt).
5. Prepare 1 tbsp of Coarse Black Pepper.
6. It's 1 tbsp of Garlic Powder.
7. It's 1 tbsp of Onion Powder.
8. It's 1 tbsp of Paprika.
9. It's 1 tbsp of Italian Seasoning (or Dried Oregano).
10. It's 1 tsp of Old Bay Seasoning.
11. It's 1/2 tsp of Ground Coffee (Instant is ok).
12. You need of Horseradish Cream Sauce (Optional).
13. You need 1 1/2 tbsp of Horseradish.
14. Prepare 1/2 cup of Sour Cream.
15. It's 1/4 cup of Mayonnaise.
16. You need of Optional.
17. Prepare 1/4 cup of Butter (1/2 Stick) (Optional).

I take all of the intimidation factor out of cooking prime rib and. How To Cook the Perfect Prime Rib Roast. Albeit the roast was still very soft and not completely cooked it looked appetizing. After the second time the roast crisped up on the outside but almost all the juice evaporated.

~Shamrock's Perfect Prime Rib Roast instructions

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..
3. 15 minutes Before Roasting * Preheat oven to 450°F..
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F..
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..
7. Make Horseradish Cream Sauce (Optional) while roast rests..
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.

Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time. Make the perfect prime rib roast for the holidays with a proven family recipe! A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we've never been a big ham family, so prime rib has been our default choice for years.