Recipe: Perfect Corn Dalia

Corn Dalia. This is healthy quick recipe, made with broken corn(maize) and jowar (sorghum) with lots of vegetables. You can choose vegetables of your choice. How to Make Corn Daliya Upma Dry roast the corn dalia and keep aside.

It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and. Providing you the best range of Super Fine Dalia, Healthy Dalia, Healthy Wheat Dalia and Healthy Fine Dalia with effective & timely delivery. You can have Corn Dalia using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Dalia

1. Prepare 1/3 cup of moong Dal.
2. You need 1/3 cup of corns.
3. Prepare 1/4 cup of peas.
4. It's 2 of chopped tomatoes.
5. Prepare 1 tbsp of chopped bean.
6. Prepare 1 of chopped carrot.
7. Prepare 1/4 tsp of cumin seeds.
8. Prepare to taste of salt.
9. It's 1/4 tsp of grounded black pepper.
10. You need 1 tbsp of pure ghee.
11. You need as needed of water.
12. Prepare 1 tsp of grated ginger.

Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as polenta, grits and kasha. Dalia or broken/cracked wheat or bulgur wheat is used across the country in various forms. Here we are talking about wheat dalia but you may also find dalia made from corn, barley and buckwheat.

Corn Dalia instructions

1. Wash & rinse the dalia & moong dal with fresh water for 2-3 times..
2. Heat pure ghee in cooker with cumin seeds.When aroma smells,add grated ginger & tomatoes.Cook they tomatoes becomes mashy..
3. Now add all the ingredients & stir for a second. Add 2 cup of water with all the veggies & corns.Cover with lid, after a whistle,slow down the flame & cook for 10 minutes..
4. Switch off the flame & let it cool down. Open the lid & serve hot with curd..

Dalia is a tasty cereal dish that's made from cracked wheat, which is high in protein, fiber, and iron. Cracked wheat dishes are popular in India, where they're eaten for breakfast, lunch, and dinner. Pulses / Split beans / Beans. - Dalia. Raw dalia can be of two types with wheat skin (normal) and without skin. Without skin is tasty but Dalia is nothing but broken wheat and Oats is a different grain altogether like you can see in the.