Sweet Potato Steamed Cake - 2 Layer. Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a water to a boil.

As sugar was expensive back then, the Japanese included small chunks of Japanese sweet potatoes (Satsumaimo) to sweeten the steamed cakes. These Satsumaimo Steamed Cakes are still the most popular flavor. This sweet potato pecan cake is a warm and comforting Thanksgiving dessert. You can have Sweet Potato Steamed Cake - 2 Layer using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Steamed Cake - 2 Layer

You need of layer 1 :.
It's 2 Cup of - Sweet Potato (Blendered/Mashed).
You need 1/2 Cup of - Coconut Milk.
It's 1/4 Cup of - Sugar.
You need 1 Pinch of - Salt.
Prepare of layer 2 :.
It's 1 Cup of - All Purpose Flour.
You need 1/4 Cup of - Corn Flour.
You need 1/4 Cup of - Rice Flour.
Prepare 1 1/2 Cup of - Sugar.
Prepare 1 of - Egg (B).
You need 250 ml of - Thick Coconut Milk.
You need 500 ml of - Thin Coconut Milk.

It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges. Stack the cake layers (there is no frosting on the sides). Steamed Sweet Potato Kuih~ A Better Version. I have finally found the perfect Purple Sweet Potato Glutinous Rice Cake by May Chong.

Sweet Potato Steamed Cake - 2 Layer instructions

Mix all ingredients for both layer into 2 different mixing bowl..
Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
Once Layer 1 done, repeat the same for Layer 2..
Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

A mixture of thinly sliced sweet potatoes and buttery Yukon gold potatoes are..cake closeup cream cuisine delicious dessert dish food fresh gourmet grated cheese healthy homemade image ingredient kukus layer layer cake meal pastries pastry piece plate slice slices snack sponge steam cake steamed steamed cake sugar sweet tasty top layer top view traditional two. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your potato chunks into a steam tray, which Steam the potatoes as normal. Add olive oil, chopped garlic, and rosemary to a serving bowl with the potatoes. Sweet potatoes are a bit too starchy for my husband and me.