Recipe: Yummy Easy Creamy Curry Udon Noodles

Easy Creamy Curry Udon Noodles. Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time.

I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Curry paste is one of those things that lasts practically forever in the fridge and can be stirred into just about any sauce or soup for a bit of extra warmth and oomph. These creamy curry noodles actually get their curry-ness in not one, but two doses! You can cook Easy Creamy Curry Udon Noodles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Creamy Curry Udon Noodles

1. Prepare 1/2 of Onion.
2. Prepare 150 grams of Pork.
3. It's 100 grams of Ready-made curry roux block (Spicy).
4. It's 1 of Oil.
5. You need 150 ml of Milk.
6. You need 3 tbsp of Fresh cream.
7. Prepare 700 ml of - 750 ml Water.
8. Prepare 2 tsp of Katakuriko.
9. You need 3 of packs Frozen udon noodles.
10. Prepare 1 dash of Green onion or scallion.
11. It's 1 dash of Fresh cream (as decoration).

We use our beloved Thai red curry paste, but we also add a bit of yellow curry powder Boil the udon noodles. Let them cook while you finish up the creamy curry sauce. Fry the baby bok choy and scallions. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Easy Creamy Curry Udon Noodles instructions

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..
2. When it's cooked through, add the water and milk..
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..
4. Lower the heat, and add the katakuriko dissolved in water..
5. In another pan, bring some water to a boil and cook the frozen udon noodles..
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..

This easy recipe will show you how to make your own. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and. This combination of curry and udon is a Japanese favorite! Add milk to the broth to make it smooth.