Recipe: Tasty Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕. Chinese Steamed Yam Cake Recipe 芋头糕 Orh Kueh 芋粿 Chinese Savoury Snack Recipe. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Rice flour 粘米粉•Corn flour 玉蜀黍粉•Potato Starch马铃薯粉•Water 水•Shallots (sliced)小葱头•garlic (Chopped)蒜头•Yam (buy.

To start, I have gathered the ingredients. Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon. The original recipe from the book is pretty brief and so I have re-written the. You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steam Yam cake 蒸芋头糕

1. You need 300 g of Rice flour 粘米粉.
2. Prepare 50 g of Corn flour 玉蜀黍粉.
3. You need 50 g of Potato Starch马铃薯粉.
4. Prepare 1200 ml of Water 水.
5. Prepare 5 of Shallots (sliced)小葱头.
6. Prepare 4 of garlic (Chopped)蒜头.
7. You need 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. You need 5 of black mushrooms香菇.
9. Prepare 50 g of dried shrimps虾米.
10. It's 4 of chinese sausages (optional)腊肠.
11. It's of (A) 1/2 tbsp salt 盐.
12. You need of (A) 1/2 tbsp sugar 糖.
13. It's of (A) 1 tsp MSG 味精(optional).
14. Prepare of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. Prepare of (B) 1/2 tsp 5 spice powder 五香粉.
16. You need of (B) 1/2 Tbsp sesame oil麻油.

I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a This is a Chinese steamed cake that brings fond memories. It is one of such savory. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break.

Steam Yam cake 蒸芋头糕 instructions

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

It is one of such savory. Enjoy a taste of tradition with a recipe passed down by many Starting the day with a delivery from home Chef @ahmayamcake a freshly steamed traditional yam cake with their signature Hae Bee Hiam chilli. One such dish would be the yam cake 芋头糕. Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and usually served with a chilli dipping sauce. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour.