Recipe: Perfect Nerikiri Wagashi "鉄仙 （Clematis）"

Nerikiri Wagashi "鉄仙 （Clematis）". "鉄仙 （Clematis）is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese traditional wind bell in. Hướng Dẫn Tạo Hình Nerikiri (Wagashi) Tuyệt đẹp

Learn to Make Nerikiri Japanese Sweets with Miss Wagashi! How to make Japanese Traditional Sweets Nerikiri Tree Peony【Wagashi】. decocookie. Nerikiri is a dough for Nerikiri Wagashi. You can have Nerikiri Wagashi "鉄仙 （Clematis）" using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nerikiri Wagashi "鉄仙 （Clematis）"

1. You need 10 g of Shiro-an (white kidney bean jam).
2. You need 20 g of Nerikiri-dough.
3. It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. Prepare of Food colorings.

I already show you "How to Make Nerikiri-dough (with wheat flour). i made Japanese traditional confectionery Wagashi Nerikiri,this time, i made red and blue rose with How to make a "鉄仙 （Clematis） Nerikiri Wagashi"__ Yu-Art KichijojiYu-Art Kichijoji. i made Wagashi Nerikiri Chrysanthemum with woody spatula called "Sankaku-bera";) Nerikiri is Japanese traditional sweets,and it consists of white sweet bean paste and kind of mochi/gyuuhi. if you want to know about nerikiri recipe,please check my pas. "鉄仙 （Clematis）is a flower in summer. Learn to Make Nerikiri Japanese Sweets with Miss Wagashi! How to make a "鉄仙 （Clematis） Nerikiri Wagashi"__ Yu-Art Kichijoji. What is WAGASHI Wagashi is one of the Japanese traditional confectioneries, that is Nerikiri can be shaped and colored freely.

Nerikiri Wagashi "鉄仙 （Clematis）" instructions

1. Ingredients & Utensils.
2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part..
3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth..
4. .
5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it..
6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside..
7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side..
8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower..

Nerikiri often used to express the beauty of nature. This is how to make Nerikiri (Japanese Confectionery) Dough, Thanks for watching! Wagashi Nerikiri Chrysanthemum Japanese Traditional Candy Art. How to make a "鉄仙 （Clematis） Nerikiri Wagashi"__ Yu-Art Kichijoji.