Rib Roast / Prime Rib. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself.

I just wanted to make sure that I properly explained it. It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. You can have Rib Roast / Prime Rib using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rib Roast / Prime Rib

It's 1 of (4-bone-in) rib roast, preferably from the loin end.
You need of Canola oil, to coat roast.
It's of Kosher salt and freshly ground pepper, to cover entire roast.

Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.

Rib Roast / Prime Rib instructions

Turn the oven to 250 degrees F..
Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless).
Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface..
Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer).
Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached..
Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve..

I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Basically, prime rib and rib roast refer to the same cut of beef. However, there exists a sharp distinction between them that most common folks won't tell of.