Pot Of Italian Goodness (Version Of Sunday Gravy). An Italian favorite, this flavorful meat sauce is deliciously filling. Serve this hearty sauce with your choice of pasta, we like to use rigatoni or penne. Italian Sunday Gravy will get your family to the table like nothing else.
Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania.
It has long braised meats galore like pork braciola, beef.
Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops.
You can have Pot Of Italian Goodness (Version Of Sunday Gravy) using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pot Of Italian Goodness (Version Of Sunday Gravy)
- Prepare 2 lb of Pork Country Ribs.
- You need 2 lb of Beef or Pork Neck on the Bone.
- You need 3 of Links of Italian Sausage (mild, sweet or hot).
- Prepare 12 small of to medium Meatballs.
- Prepare 4 can of 28 oz Whole Peeled Tomatoes.
- You need 3 of Bay Leaves.
- It's 1 tsp of Sugar.
- You need 1 1/2 tsp of Salt.
- It's 1 1/2 tsp of Pepper.
- Prepare 1 of Yellow hot/spicy onion.
- It's 8 clove of Garlic minced.
- You need 3 tbsp of Olive Oil.
We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try. Remove meatballs and sausage from pot and place on serving dish.
Pot Of Italian Goodness (Version Of Sunday Gravy) step by step
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference..
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins..
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins..
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.).
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand..
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer..
- After 1 full hour, add the browned pork ribs..
- After another hour add the sausage. Periodically stirring..
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour..
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta..
For a satisfying Sunday supper, toss pasta with this hearty Italian gravy with sausage. In a large pot, heat the olive oil over medium-high heat. Add the garlic and cook until browned. You return the oxtail and spareribs to the pot and transfer the whole thing to the oven where it cooks until the meat is nearly Call it Sunday Sugo, or Sauce, or Gravy, it's hard to go wrong with something that's cooked low and slow all day… it. Amazing and absolutely delicious Sunday gravy passed down from my great grandmother.
