Easiest Way to Make Delicious Cheese and Garlic Buttered Potatoes

Cheese and Garlic Buttered Potatoes. The accordion cut adds more surface area for butter and cheeses to work their magic. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper.

For those who just want the recipe, click on the gorgeous little purply. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole. You can have Cheese and Garlic Buttered Potatoes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese and Garlic Buttered Potatoes

1. Prepare 2 of potato.
2. You need 2 of soy sauce.
3. You need 2 tsp of butter.
4. It's 1 pinch of salt and pepper.
5. You need 1 pinch of garlic powder.
6. You need 1 pinch of powdered parmesan cheese.

It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter. The Parmesan cheese added layers of flavors. These cheesy garlic roasted potatoes will melt in your mouth and this blue ribbon winning recipe has step-by-step directions with tons of photos. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag.

Cheese and Garlic Buttered Potatoes instructions

1. Peel the potato and chop into 2cm cubes, then soak in a water for a few minutes..
2. Drain the potatoes and put them into microwavable container covered lightly with a lid (or cover with a plate). Heat for about 3 min or until potatoes are soft (if unsure check by inserting a chopstick or fork).
3. Once cooked, add the soy sauce, butter, salt, pepper, garlic powder and cheese, and mix gently but well. You can eat immediately or it's also good baked in an oven-toaster. Add the cheese to potatoes before baking (use oven proof dish.).

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. You guys, I have never spent nearly half as long coming up Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute.