How to Prepare Delicious Fresh goat meat stew

Fresh goat meat stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my mother's bedroom until I was old enough to help. You can have Fresh goat meat stew using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fresh goat meat stew

1. You need 1 of small basket of Tomatoes.
2. You need 1/4 of small basket fresh pepper.
3. You need tin of tomatoes.
4. You need 1 of kilo Goat meat.
5. Prepare of Vegetable oil.
6. It's of Onions grinded.
7. You need of ginger.
8. Prepare of salt and maggi.

Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe Tomatoes Chilli pepper Onion Garlic Ginger Sunflower oil Fresh oregano leaves Goat meat Curry The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

Fresh goat meat stew instructions

1. Boil the goat meat with salt then add your maggi and ginger and slice some onions inside.
2. Let it boil until the meat is cooked.
3. Then fry the meat and sieve the meat stock and put aside.
4. Grind all the veg.
5. The boil it very very dry.
6. Put the veg oil into a put and let it heat up, then pour the boiled veg inside and start frying for up to 10minutes.
7. Then add the meat stock and the fried beef.
8. Taste for seasoning and add salt and maggi.
9. Continue to cook for 5 minutes and your goat meat stew is ready.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan.