Ground Elk Tacos. Add ground elk and cook for five minutes or until meat begins to brown. Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. The Best Ground Elk Recipes on Yummly

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Before putting the meat on the grill, be sure that you get your cast iron grill good and hot. How to make Street taco style elk tacos with Bryton Webber. You can have Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Elk Tacos

Prepare 1 lb of ground elk.
It's 2 of white onions, chopped.
You need 1/4 cup of cilantro, chopped.
Prepare 3 of limes.
Prepare of cotija or queso fresco, crumbled.
You need 10-15 of corn tortillas.
It's 6 of garlic cloves, sliced.
Prepare 3 of Roma tomatoes, cored and chopped (optional).
Prepare 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
It's 1 tablespoon of cumin.
Prepare 1/2 tablespoon of all spice.
Prepare 2 tablespoons of vegetable oil.
Prepare 1 tablespoon of chili powder.
It's 1/2 tablespoon of salt.
Prepare 2 teaspoons of ground coriander.
It's 2 teaspoons of ground black pepper.
It's 1 teaspoon of cayenne pepper.
Prepare 2 tablespoons of water (or more if needed).

You will need- Elk or meat of choice Cilantro Onions Tortillas. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Who doesn't love tacos, especially on a Tuesday? Well, don't worry, we're bringing you one of our favorite elk taco recipes.

Ground Elk Tacos instructions

Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

Add ground elk and cook until meat begins to brown. Ground Elk Tacos with cabbage, radish, cucumber and a homemade tortilla Made with ground elk meat, with a ground venison option, if preferred, they're the perfect weeknight wild game dinner option. Другие популярные результаты. Elk tacos are my husband's favorite way to eat ground elk. I keep a healthy supply of tortillas, taco spices and shredded cheese handy for quick, simple dinners. Elk ground meat makes delicious meat sauce, burgers, stroganoff, meat balls. tacos.