Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.

Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode Now let us ready the colocasia leaves. Take the taro leaves that were left to dry. Use a pair of scissors to cut the stalk. You can have Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

You need 1 of . 5 fresh Colocasia leaves.
It's 2 of . 1tsp Rice Flour.
You need 3 of . 2 cups gram flour.
Prepare 4 of . Pinch of Asafetida.
It's 5 of . 1/2 tsp red chili powder.
Prepare 6 of . 1/2 tsp turmeric powder.
Prepare 7 of . 1/2 tsp cumin powder.
You need 8 of . 1/4 tsp ajwain.
Prepare 9 of . ½ tsp ginger garlic paste.
It's 10 of . 1 tsp sesame seeds.
It's 11 of . 1 tbsp jiggery powder.
It's 12 of . 1 tbsp tamrind pulp.
You need 13 of . 3 tbsp onion finely chopped.
It's 14 of . salt to taste.
It's 15 of . Oil for deep frying.
It's 16 of . Water as required to make the batter.

However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of deep frying them.

Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode instructions

1. Wash the leaves and wipe them dry..
Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste..
Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves..
Roll the edges horizontally till 1 fold. Apply some batter on that..
Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets..
Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid..
Steam the roll for 20 min..
Remove from steamer and let it cool down for another 20 min..
Cut the roll into thin slices and deep fry them till brown..
Serve with Coriander Chutney or sauce..

Alu Vadi or Patra or colocasia leaves roll. is a popular Indian steamed snack. Paatra made using or taro leaves, coconut, gram flour and spices. Bhavna from superveggiedelight.com brings you wonderful Patra recipe. Patra is very popular in surat, Gujarat. Pathrode or patrode recipe explained with step by step pictures and video.