Recipe: Perfect Apple Cider Chicken

Apple Cider Chicken. Apple Cider-Glazed Chicken Thighs with Butternut Squash Fritters. This Apple Cider Glazed Chicken from Delish.com is a must make this fall. Make This Apple Cider Glazed Chicken ASAP.

Then you are sure to love this Apple Cider Baked Chicken recipe! Blend your easy dinner favorites with the flavor of the season. Reviews for: Photos of Apple Cider Chicken. You can have Apple Cider Chicken using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Cider Chicken

1. Prepare 2 of Boneless Skinless Chicken Breasts.
2. Prepare 2 cup of Spiced Apple Cider.
3. Prepare 1 tsp of Dried thyme.
4. It's 1/2 tbsp of Dried Sage.
5. It's 2 tbsp of Unsalted butter.

Apple Cider Chicken. this link is to an external site that may or may not meet accessibility guidelines. Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well. Apple cider and olive oil are used to keep lean chicken breasts moist while roasting the garlic cloves in their skin have them become caramelized and sweet. For super-crisp skin on our Apple Cider Chicken, we cooked the chicken in a skillet, skin side down, until it was a deep, chestnut brown.

Apple Cider Chicken instructions

1. Marinate chicken in apple cider for a minimum of 30 minutes. Reserve liquid..
2. Heat pan over medium heat and add butter..
3. Once melted, add chicken..
4. With chicken in pan, season the side facing up with the thyme and sage. (At this point I also added a handful of whole cranberries to the pan, but that is entirely optional)..
5. Cook chicken until a nice sear has formed and it is golden brown. Flip and cook the other side. (This time will depend on the thickness of your chicken).
6. Once both sides are browned, add reserved apple cider to pan and cover. Reduce heat to medium low and allow to simmer until apple cider reduces and forms a thick sauce (about 8-10 minutes).
7. Serve chicken with apple cider reduction as a sauce. Pairs perfectly with my Rosemary Roasted Sweet Potatoes..

Although we generally recommend a "low and slow" technique for.. Apple Cider Vinegar Chicken, Apple Cider Vinegar-pickled Tuna, Apple Cider Ham With Apple Cider Vinegar ChickenEating Birdfood. olive oil, boneless, skinless chicken breasts, sea salt, ground. Add the chicken stock and cider, bring to the boil and add the sliced apples. Turn the heat down and return the chicken pieces to the pan, spooning the vegetables and apple over them. Place all ingredients in a saucepan and whisk together until combined.