Spicy Pinto Beans and Bacon - CROCKPOT. Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.
This crock pot pinto beans and ham is a slow cooker dump and start recipe.
Crock Pot Spicy Charro Beans are an easy and delicious side dish recipe made with pinto beans, bacon, onions, along with jalapeños and cilantro and delicious flavor. #crockpot #slowcooker #charrobeans #mexicanfood.
These crockpot pinto beans taste just like grandma's!
You can cook Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Pinto Beans and Bacon - CROCKPOT
- It's 2 cups of dry pinto beans.
- It's of Lots of water.
- You need 1 of large yellow onion, chopped.
- It's 8 strips of thick cut bacon, baked and chopped.
- It's 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
- You need 2 Tbsp of Pinto Bean Seasoning (recipe below).
They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat. In my mind there is no need for fancy seasonings with this. Crockpots make cooking beans a total breeze.
Spicy Pinto Beans and Bacon - CROCKPOT instructions
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
- Drain the beans, rinse with more water (several times) until water runs clear..
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
- Cook on high for 6 hours..
- Serve with cornbread muffins and sliced avocado..
- PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..
I have never cooked them in. Pinto beans are meant to be slow cooked! We love to make these spicy whole beans or even refried beans! Have you ever cooked dried beans in your Pinto beans - No need to presoak. Cooking the beans on high will tenderize them just fine.
