Fattoush. Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or.
That's where I had my first Fattoush Salad.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.
It's a colorful tossed salad with a lemony garlic dressing, and if you've never.
You can have Fattoush using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fattoush
- You need 2 loaves of pita bread.
- You need of Olive oil.
- It's 1/2 tsp of sumac.
- It's 1 of heart of lettuce, chopped.
- You need 5 of tomatoes, chopped.
- Prepare 2 of cucumber, chopped.
- Prepare 5 of green onions (both white and green parts), chopped.
- Prepare 3 of radishes, stems removed, thinly sliced.
- You need 1 cup of chopped fresh parsley leaves, stems removed.
- Prepare of Lime-vinaigrette.
- You need 1 tsp of ground sumac.
- You need 1/2 tsp of ground cinnamon.
- It's 1 1/2 of lime, juice.
- Prepare 1/3 cup of olive oil.
In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both? And is it a no-no to add feta? Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
Fattoush instructions
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan..
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain..
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl..
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates..
Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. Growing up we ate a lot of Lebanese salads. My two favorites have always been Fattoush Salad and tabbouleh. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing.
