Easiest Way to Make Delicious Butter biscuit almond cake 🍰/no oven, eggless cake

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Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Cake, Eggless Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! So, they are ideal for parties and special. Also known as Wacky Cake & Depression Cake - No Eggs, Milk or Butter. You can cook Butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter biscuit almond cake 🍰/no oven, eggless cake

1. You need 1 packet of of butter biscuit.
2. You need 1/4 cup of almonds (soaked and drained).
3. You need 1/4 cup of sugar.
4. Prepare 1 tbsp of of baking soda/baking powder or Eno 1 packet.
5. You need As required of Oil - grease the cake pan/tin.
6. You need 1/2 cup of milk(boiled and cool to room temperature).
7. You need As required of Water- to boil the cooker.
8. You need As required of Decorate with colourful Gems chocolate, macrons,star shape apple puffs.

Line a standard size muffin tin with cupcake liners. *You may want to lightly spray top of muffin tin with non-stick cooking spray to prevent sticking. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Double bonus - No butter recipe.

Butter biscuit almond cake 🍰/no oven, eggless cake instructions

1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes..
2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl..
3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds..
4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked..
5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate..
6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews..

You do not need any special equipment for this recipe. A good whisk is all you need. Here is how to do steamed eggless chocolate. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs.